Speckled Dip dish

A little dish with big charm. Perfectly sized for olive oil and balsamic, a dollop of aioli, or even a swirl of jam for your breakfast table. The gentle curves and speckled glaze offer a timeless, handmade feel—easy to reach for, whether you're setting out snacks for guests or adding something extra to a quiet lunch in the sun.

Serving Suggestion: Use it alongside a loaf of crusty bread, nestled on a board with fruit and cheese, or as a catch-all for lemon wedges at the picnic table.